Enchiladas photo courtesy Whole Foods Market © 2008
I am very excited to announce that my recipe for Sweet Potato Black Bean Enchiladas has won the Whole Foods Market Budget Recipe Challenge. A hearty thank you to all who voted for the recipe- and highlighted this gluten-free vegetarian entry.
I am overwhelmed by the support. Over 1,300 of you took the time to vote! And I appreciate it with all my heart.
Congrats to the other talented finalists who participated with their mouthwatering array of unique dishes- Jaden of Steamy Kitchen, Rachel of Coconut & Lime, Hannah of Bittersweet, Michael of Cooking for Engineers and of Katy of Sugar Laws. Your recipes rocked.
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