Gluten-Free Mexican Chocolate Cake (Vegan + Fabulous!)

When vegans come to call, serve this rich and dairy-free 
Mexican chocolate cake. You'll score serious points.

Serious alchemy is afoot in the humble guise of a vegan chocolate cake recipe. You know what I'm talkin' about- those of you out there with me in spirit, baking your tender little hearts out, hoping to conjure edible bites of bliss without gluten, dairy and eggs. It ain't easy. In fact, I'd venture to say that to keep at this thing- this GF/CF and allergy-free baking thing- without losing your ever fragile sanity (never mind your sense of humor) is a heroic act.

Pure and simple.

To perseverate in the serpentine quest for good (if not fabulous) taste for your food sensitive lover, your vegan sweetheart, your celiac or sensory sensitive angels, for trying again and again to whip up smile inducing foods of love, birthday cakes, and holiday cookies that don't taste like you're licking yesterday's pizza box, I salute you. You (as they say in the parlance of our time) rock. You inspire me. You invigorate me.

And for that, Dear and Gracious Reader, I thank you.

In return I offer you a vegan chocolate cake you can bake without apology or caveat.

And you can eat it, too.

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