Big Easy chili with beans and spicy sausage.
Big Easy Chili
I'm back from our jaunt to Los Angeles- an impromptu trip that was over far too quickly (where does time fly to, by the way? They say time flies but I always want to know, where?). I have a handful of juicy details to report, and I will, in an upcoming post, but today is apparently sort of a big deal. There's some sort of super ball game goin' on? And rumor has it, today's a big chili day.
So I am reprising my Big Easy chili recipe with Andouille sausage.
And me?
I'll be doing laundry. Lots of laundry.
About the recipe... I made this recipe in the Crock Pot- which makes it perfect for a party or an informal get-together- but you could also toss it all in a heavy soup pot, cover and simmer for a hour (you know, to let all the sexy spices and flavors co-mingle).
Then pass out the spoons and banana cornbread.
Then pass out the spoons and banana cornbread.
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