Gluten-Free Turkey Soup Recipe

An easy, homemade turkey soup simmered in a Crock Pot. 

A Cure to Slurp

A certain soup slurping and prickly individual (we won't name names, to protect the innocent) has been feeling under the weather for so long now the sensation is in danger of becoming a habit. Yes, the tree pollen onslaught continues. Blessed by a wet winter, Southern California trees are celebrating with copious amounts of pollen, and who can blame them? 

Hence, your intrepid gluten-free goddess has been up to no good, stumbling and mumbling around her freshly painted apartment in a Snuffleupagus stupor, thick-nosed and unable to string two coherent sentences together, never mind invent a new recipe for her lovely and devoted readers (that would be, You). Ears and sinuses filled with unspeakable things do not a creative, exhuberant cook make.

This is when a Slow Cooker can save your life.

And, yes. A Neti Pot, too [this borderline woo-woo apparatus once scared the delicate Princess and the Pea pants off me, I admit; but now we are well acquainted and are certain to be BFFL. I mean, when you can conjure instant relief without expensive (and apparently short term memory killing) antihistamines, you gotta give it a go, right?].

So here's what I have been living on- in between setting up a studio and getting up close and personal with my new pal, Neti. A simple homemade turkey soup that is chock full of garlic and cozy, soothing vegetables to ease the transition from winter into spring. May it bring you some relief if  and when your own local deciduous fellows get a wee bit rambunctious with their annual pollen fest.

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