Make a Gluten-Free Wrap
What's keeping us fortified these days? In a word, wraps. We're munching Lime Quinoa Salads, leftover Veggie Garden Loaf, stir-fry veggies and quinoa, and sandwich fillings in these handy, tasty beauties. They sustained us as we packed, and whittled down our food supply, making both lunch and dinner easy as pie.
I froze a dozen for the road, thinking that in a pinch, I could always buy a salad to stuff inside.
I froze a dozen for the road, thinking that in a pinch, I could always buy a salad to stuff inside.
They're completely fabulous hot off the tortilla griddle. The best. I could scarf them down bare, without adornment. In fact, I started with a basic crepe recipe when I was developing this wrap recipe. Which is why they're pliable, tender and delicious. Unfortunately, they're also fragile after day one. But if you freeze them right away, snugging rounds of wax paper in between each wrap, they thaw easily and remain fresh enough- though slightly less flexible.
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