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Hot buckwheat cereal- gluten-free comfort. With apples. |
Hot Cereal To the Rescue
Nothing like a simple bowl of hot buckwheat cereal with cinnamon spiced apples to set you straight. Because winging it can get you into trouble. I know this. But I couldn't help myself. You see, I was just so (excruciatingly!) tired of pre-planning where to eat and schlepping bags of stale corn thins and green bananas that never get ripe and worrying myself into a veritable tizzy over whether or not some waiter-slash-actor might actually offer me an empathetic ear when I ask if the grilled tuna salad has a dairy-based dressing.
Not to mention feeling like a stodgy old stick-in-the-mud with a neon sign on my forehead that screams High Maintenance- when I'm not. Really. (Or maybe I'm in denial and actually one of those women who only thinks she's low maintenance, but she's really, you know, a major pain in the tuchas?)
So I traveled light and didn't obsess.
I drank a lot of bottled water. (The up side- zero calories, right?)
When those with me talked script notes and casting ideas over cappuccino and caramel lattes I bravely ordered espresso- or a dairy-free Americano- and tuned out the frothy sound of the foaming barista hard at work. I breathed. I dealt.
I sat with an empty plate as laid-back cool and hip people chowed down first courses of sushi and spicy coconut soup and grilled shrimp with garlic (because the waitress shrugged when I asked about gluten). In-N-Out burger saved my life more than twice with fabulous gluten-free fries- fries (thank goddess there are dedicated GF fryers in this world).
One marvelous and exceptional meal was at I Cugini in Santa Monica where a handsome, sweet waiter didn't blink an eye when I told him I needed to eat gluten-free, and declared, Let's build you something! We'll start with greens- can you do fresh tomatoes, leeks? Topped with fresh grilled salmon? Olive oil and balsamic? And NO GLUTEN or DAIRY he wrote on the order. All this with a smile, mind you. And a conspiratorial wink.
My mother, he whispered.
Celiac? I asked. A nod.
The lunch was gorgeous. I scraped my plate clean while Steve talked with his director.
One thing I know for sure. Gluten-free in Los Angeles is doable, if not easy. Gluten and dairy free... a tad trickier. They love their butter and yogurt here. Thank heavens for grapes, bananas and potato chips.
Next time we'll rent a place with a kitchen- like we did in February. After all, a goddess cannot live on lettuce and French fries for a week.
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