|Karina's Gluten-Free Zucchini Quinoa Breakfast Cake|
Breakfast! Let's Eat Cake.
Remember those maple sweetened almond zucchini mini-muffins? I do. They've become one of our favorite grab-and-go gluten-free treats. I tuck a bag of them- fresh out of the freezer- into my bulging
I know this from experience. I learned the hard way (the way I learn most things in life). Driving in L.A. can lead to stop-n-go squatting in the baking sun. And a where is my nail file and why did I leave the apartment without food and water and ice in a cooler panic. Because the thirty-three minutes it took yesterday to get to Studio City is seventy-five minutes today.
That's when I started imagining a zucchini cake.
On the 405.
READ MORE and get the recipe ...