Here is my collection of favorite brunch-worthy gluten-free muffin, scone, and coffee cake recipes for breakfast in bed, brunch by a cozy fire, or a laid back morning spent reading the Sunday paper on a sunlight dappled patio.
I've also included my best egg recipes- easy frittatas and crustless quiches (my all time favorite brunch egg dish is the spicy Eggs Diavolo served on creamy polenta). And if you haven't tried one of my crustless quiches studded with roasted vegetables or my light but filling pasta frittata-- Babycakes, what are you waiting for?
If you're going vegan continental, browse my bakery recipes for tender scones, tea breads, and warm, fall apart muffins. Or zap up a smoothie.
There's no excuse to reach for the cold cereal box.
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