Thursday, May 14, 2015

Gluten-Free Cinnamon Raisin Scones

Gluten free cinnamon raisin scones are lovely with tea


To Do List: Bake These Lovely Weekend Scones

The almighty weekend is here at last. It's Friday, Babycakes.

My advice? Bake up some scones.

Scones are (totally!) easy to throw together. In less than half an hour (in between Saturday morning bouts of dusting and laundry and vacuuming to Mumford & Sons) you'll have a tender gluten-free morsel to share and savor. Gently spiced with cinnamon and nutmeg, and studded with sweet bursts of raisins, I predict these cinnamon raisin scones will make you smile.

Why they're perfect for the weekend:

These scones make a light and simple continental breakfast or a perfect mid-morning (or afternoon) pick-me-up. Make a pot of tea and invite a friend. Serve with some yogurt and tasty girl talk. Discuss the lovely Vanity Fair article on Johnny Depp by Patti Smith that you finally (finally!) got to read.

Bookworms never seemed so deeply beautiful.


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